1 cup millet
1 cup fresh parsley finely chopped
1/2 cup fresh coriander finely chopped
1 garlic clove crushed
2 tbsp almond flour
2 tbsp olive oil
1 tsp turmeric
1 tsp ground cumin
1/2 tsp cayenne pepper
1/2 tsp sea salt
A twist of fresh pepper
Preheat oven to 180 C.
First cook your millet with 2 cups of water on medium heat.
When cooked and cooled mix the millet with the other ingredients in a big bowl.
Then with your hands make 25 even size balls and place them in a big oven pan covered with baking paper.
Drizzle a bit of olive oil on top and let them bake for 20 minutes.
Serve with mixed green salad and tahini dressing.
Being a teenager in the ’90s – we wore everything baggy, I mean everything!
T-shirts, jeans, shirts you name it!
This trend is having a serious renaissance right now; the humble hoodie is back in the fashion spotlight.
This exhibition has been organised by the National Portrait Gallery,
London in collaboration with British Vogue as part of the magazine’s centenary celebrations.
You can find Moro in the little creative village-like area of Exmouth Market in Clerkenwell.
A Stone throw away are many famous architects i.e. Zaha Hadid Architects.
Moro is a delicious North African / Iberian / Mediterranean influenced restaurant
We want to fill our wardrobe with timeless pieces.
And you should be on the lookout for classic striped tees to add to your ever-growing collection.
Get your fix of white, black and navy.
Grab your cross-body bag, and prepare to embrace the style that just keeps giving 🙂