Avocado Toast With Egg & Sriracha


Avocados, like bananas, have innumerable health benefits ranging from high fiber content to blood pressure–lowering potassium content. The protein, B vitamins, and other nutrients found in avocados provide energy and support metabolism, making them the perfect food with which to start your day. We love this Avocado Toast with Egg & Sriracha recipe, because eggs are another energy-boosting superfood that, when coupled with avocado, can power even the most sleep-deficient days.


Toasted crusty bread smeared with avocado mash, topped with an easy egg and Sriracha. The perfect breakfast.

Yields: 1-2 servings

2 slices Italian or french bread, toasted

1 ripe avocado

2 eggs

coarse salt and pepper


Place a non-stick frying pan over medium-low heat. Crack the eggs into the pan, season with salt and pepper and cover. Cook until the whites are cooked through and yolk is still runny.

Meanwhile, mash half of the avocado with a fork. Season with salt. Spread half of the avocado mash onto each slice of toast. Then, place the eggs on top of each slice of toast. Drizzle each egg with Sriracha to taste. Serve.